FACTORS PROMOTING THE DEVELOPMENT OF CANCER

To understand the reasons for choosing between various alternative therapies that can be used in the treatment of cancer, it is important to consider all factors that contribute to trigger it.  This knowledge will help us to understand at what level each of the therapies can contribute to heal the body.  As we shall see, there are multiple variables that play a role and predispose a person to contract cancer, namely:

1.- Emotional and spiritual factors which suppress the immune system

We can assure that decisive causes lie in the emotional and spiritual area of the patient.  For a definite improvement without recurrence, it is extremely important to send him/her to the deep emotional origin, which in all cases determines the (somatization) development of cancer .

The controversial German physician Dr. Ryke Hamer Geerd, already posed this situation by sharing his findings, that in most cases, a link between severe psychological trauma suffered by the patient and the subsequent appearance of cancer can be stablished.

Hamer stated that cancer is a natural biological process that the body starts when someone gets an unexpected traumatic shock.  What he called a biological conflict shock.  And while the conflict lasts, the cancer spreads.  However, if the conflict is resolved the cancer stops and the body itself makes it to disappear.   So in many cases the best way to cure a cancer is to act on the mental and emotional level, then once the conflict is resolved the nature acts.  This affirmation has its basis on the recognized fact that psychological trauma has an immediate effect in lowering the immune system, and as we shall see this is one of the main conditions that favour the development of cancer and other ailments.  So we will see that when the immune defences get down, then the various germs proliferate, germs that have been formerly balanced and kept at bay by the immune system antibodies.

2.- Nutritional factors which fertilize the ground

This is a very important topic especially nowadays.  It is known that our cells need nutrients, but we are not aware of what we eat.  The processed food industry is making a huge success because we do not have time to prepare food at home for ourselves, everybody is busy, and then we delegate that responsibility in others.

What’s in some of that junk food?

A can of cola contains 10 teaspoons of sugar and phosphoric acid among other items.

The metal in the can costs more than the ingredients (mainly water with additives, refined sugar and caffeine).

A super-sized order of McDonald’s fries contains 610 calories and 29 grams of fat and GMO (additive that makes the food taste good and damages your brain cells).

Artificial ingredients can contain an alarming variety of chemicals.  For instance, ‘artificial strawberry flavour’ can contain about 50 chemicals… and no strawberries at all!

A king-sized Burger King meal, (Double Whopper with cheese, large fries and large drink) contains 1,800 calories (mostly derived from fat and refined sugar).  To ‘burn’ these calories would take nearly 6 hours of cycling (at 20 miles per hour), and get rid of the damaging chemical it would take us forever.

Junk Food Advertising

The food industry spends over $33 billion per year in the US alone to advertise food products that could be classified as junk food.

The majority of food advertising during children’s television programming is for sweetened cereals, soft drinks, candy, processed snacks and fast foods.

The average American child sees around 20,000 ads a year for junk food.

Over 90% of American children eat at McDonald’s at least once per month

American teenagers drink an average of 760 can of soda pop per year (with boys drinking about 25% more than girls).

The average American of any age drinks over 500 cans of soft drinks per year.

Nearly 20% of children under 2 years of age are given soft drinks every day in America!

The average person today consumes more sugar in two weeks than a person a century ago would have eaten in a whole year. That’s a junk food fact!

Harmful Effects of Junk Food

The regular consumption of junk food is the leading factor in obesity and excess weight.

Regular intake of junk food is leading to have high levels of acidity in the bloodstream.

Obesity is second only to smoking as a cause of death in America.

46% of Canadian adults are either overweight or obese, with obesity in children increasing three-fold over the past 2 decades.

Consumption of soft drinks containing sugar has been linked to weight gain and an increased risk for development of type 2 diabetes.

Studies have revealed that obese people have twice the rate of chronic health problems as people of normal weight.  This includes a 100% greater chance of developing Type 2 diabetes, 50% increased likelihood of developing heart disease. Obese men are nearly 90% more likely to get colon cancer.

Junk food diet is a major cause of heart diseases.

High cholesterol resulting from junk food puts undue strain on the liver, causing long-term damage to this essential organ.

Research has suggested that diets high in fat may also impair essential brain functions, like concentration and memory.

The junk food facts about soft drinks alone are alarming.  There is compelling evidence that regular consumption of soft drinks leads to:

  • Increased rates of bone fracture
  • Increased risk for osteoporosis
  • Increased risk of weight gain and obesity
  • Increased risk for Type II Diabetes
  • Increased risk for kidney stones
  • Increased rate of tooth decay and other dental problems

Junk food facts are numerous, and the negative effect of junk food on health and wellbeing is undeniable.

Acid (acidosis) / Alkaline Balance

A medical condition in which the acid-base balance in the blood plasma is disturbed in the direction of excess acidity, the pH falling below 7.35.

Over acidity can become a dangerous condition that weakens all body systems, is very common today.  It gives rise to an internal environment conducive to disease, as opposed to a pH-balanced environment which allows normal body function necessary for the body to resist disease.

A healthy body maintains adequate alkaline reserves to meet emergency demands.  When excess acids (acidosis) must be neutralized, our alkaline reserves are depleted, leaving the body in a weakened condition.

Every day we wage our own private war against molds, yeasts, bacteria, parasites, viruses and fungi.  By using antibiotics as the first line of defense we have encouraged the development of more powerful deadly bugs and bacteria.

Our immune systems are becoming weaker and over-taxed in this war. Louis Pasteur declared the germ theory of disease which states germs are the cause of disease”.  But note Dr. Pasteur’s dying words: The germ is nothing, the inner terrain is everything“.

The concept of acid alkaline imbalance as the cause of disease is not new.  In 1933 a New York doctor named William Howard Hay published a ground-breaking book, “A New Health Era” in which he maintains that all disease is caused by autotoxication (or “self-poisoning”) due to acidosis in the body.

“Now we depart from health in just the proportion to which we have allowed our alkalis to be dissipated by introduction of acid-forming food in too great amount… It may seem strange to say that all disease is the same thing, no matter what its myriad modes of expression, but it is verily so”.

William Howard Hay, M.D. More recently, in his remarkable book “Alkalize or Die” , Dr. Theodore A. Baroody says essentially the same thing:

“The countless names of illnesses do not really matter. What does matter is that they all come from the same root cause…too much tissue acid waste in the body!”  Theodore A. Baroody, N.D., D.C., Ph.D.

3.- Pathological factors (viruses, bacteria, parasites and fungi) which triggers the disease

Dr. Isaac Goiz of Mexico, creator of the Biomagnetism therapy has made the discovery that in the chaotic and disorderly cancer cells growth, there is a coordinated action of viruses, bacteria, fungi and parasites whose toxins (various enzymes and metabolic wastes) contribute to the unbalance of DNA and genetic information of the cell core, mutating into a carcinogenic cell.

It is only recently that many researchers have begun to recognize the incidence of certain viruses in the genesis of some cancers.  This is the case, for example, of the relationship between human papillomavirus and undeniable cervical cancer that causes a high number of deaths in women in several countries.

However Dr. Goiz has gone much further in his recent book “The phenomenon of tumor “(Published by the School of Medicine, University of Loja, Ecuador) describes his amazing discoveries of how combinations of different germs that communicate electromagnetically by distance create a synergy and produce various types of cancer from benign tumours to malignant tumours (Mycobacterium leprae always intervening in this tumours) with different growth rates, then other combinations produce metastases (certain anaerobic bacteria); and then when certain parasites reach the area causing final necrosis.

It is important to mention that Dr. Goiz not only speaks about the theory involved in it, but he also has done thousands of therapies in people who have been healed by the application of powerful magnets, which disarticulate the energetic synergy of those germs, which are eventually eliminated, giving support to his findings.

Biomagnetism therapy developed by Dr. Isaac Goiz Duran of Mexico, involves discoveries very important to the future of medicine, his work has been endorsed by the University of Loja in Ecuador, which has acquired the publishing rights of his book “The Tumor Phenomenon.”

Recently in 2004, the Autonomous University of Chapingo with vast tradition in Mexico, has also recognized the importance of the work of Dr. Goiz, to the point that they are willing to grant diplomas endorsed by the university to those students who attend a certain number of hours in courses on Biomagnetism and Bioenergetics.

However, there is still a long way to spread these findings and those of other leading researchers on a massive scale in the global scientific community.

Dr. Hulda Clark

Dr. Hulda Clark for example, without reaching the depths of Dr. Goiz, has arrived to similar conclusions, and therefore it is important to investigate her work.

Dr. Hulda Clark began her studies in biology at the University of Saskatchewan, Canada. After two years of study at McGill University, attended the University of Minnesota and studied biophysics and cell physiology.  She received her Ph.D. in physiology in 1958.  In 1979 she left the research paid for by the government and began to develop a full-time private consultant, after attaining a naturopathy degree from Clayton University of Natural Health.  Six years later, she discovered an electronic technique to examine the human body, with this technique gained clues about the cause of cancer, HIV and other “mysterious” diseases.  Today Dr. Clark exposes her methods, results, and conclusions to you online.  (See http://drclark.ch/info).

Dr. Raymond Rife

Rife was a brilliant scientist, born in the late 1800’s. After studying at Johns Hopkins, he developed bioelectric medicine technology still commonly used today in the fields of optics, electronics, radiochemistry, biochemistry, ballistics and aviation. He received 14 major awards and honors and was given an honorary Doctorate by the University of Heidelberg for his work.

In the 1930’s Rife invented a super microscope that used light in a revolutionary design.  It enabled him to see a virus-size microbe that could not even be seen with an electron microscope.  More important, unlike electron microscopes, the microbe remained alive.  He discovered every micro-organism has a “mortal oscillatory rate” — a point at which it will shatter or break apart when bombarded by sound waves, like an intense musical note that shatters a glass.

Rife discovered the microbe that caused, or at minimum, was deeply involved with cancer!  Once the frequency for the cancer-linked microbe was identified, it was a simple step to test his world-shaking discovery on mice, and then move to clinical treatment of supposedly “terminal” cancer patients.

In 1934 Rife and a team of doctors and scientists from leading medical research facilities cured 16 out of 16 cancer patients using the Frequency.  Over the next four years the instruments and methods were refined.  Some of North America’s most brilliant cancer researchers visited Rife’s laboratory and became involved in secret research at USC.

Clinical proof of successful and painless cures from cancer and other microbe-caused diseases increased as clinics in Los Angeles and San Diego slowly documented cases.  Additional laboratory verification came from research institutions in San Francisco, Chicago, New Jersey and Montreal.  By the late 1930s, energy medicine doctors, using a variety of different electronic approaches, grew in numbers and had formed national associations.

However, the threat to orthodox medicine was too great.  Without any consideration for their Hippocratic Oaths or the well-being of people, medical officials and societies mounted a furious counterattack against Rife’s monumental discovery, keeping the American public from being informed.

Doctors who were using Rife’s instruments to treat cancer and other diseases were threatened with losing their licenses and being thrown into jail.  Most simply surrendered.  An energy-medicine laboratory complex, which was in the process of verifying Rife’s discoveries, was quite mysteriously burned.

Hauled into court, Rife was prevented from leaving for England where leading scientists were prepared to establish an independent testing facility to substantiate the great discovery, and distribute his unique instruments worldwide.  All medical journals were censored and one of the greatest scientific and medical discoveries of the 20th century was ruthlessly shoved into a dungeon of history.

Dr. Mattias Rath

Meanwhile, Dr. Mattias Rath of Germany, eventhough he does not explicitly recognize the viral mechanism in the origin of cancer, however he acknowledges that his antiviral treatment (Lysine and mega doses of vitamin C), which is excellent for problems of herpes viral is also effective in combating cancer .

Dr. Rath was born in Stuttgart, Germany in 1955.  After graduating in medicine, he worked as a physician and researcher at the University Clinic of Hamburg, Germany, and German Heart Center in Berlin.  His research focused on finding the causes that provoke atherosclerosis and cardiovascular disease.

In 1987 Dr. Rath discovered the connection between the deficiency of lipoprotein (a) and vitamin C.  In 1990, he moved to America to become the first director of the Linus Pauling Institute of Cardiovascular Research.  In 1992 Dr. Rath conducted (carried out) a study that developed the Cellular Medicine.  The fundamental difference between Dr. Rath’s research company and the pharmaceutical companies, is that the goal of Dr. Rath is based solely on therapies that prevent and eradicate diseases.  You can appreciate his excellent work at: (http://www.stopping-cancer-naturally.org/pdf/brochure)

4.- Other toxic factors (free radicals, heavy metals, root canal treatments, flavors, colorants, preservatives, pesticides, solvents, etc.) that reinforce the pathological factor.

Scientific research has discovered the carcinogenic properties of many substances known as “free radicals” promote the development of cancer.  Indeed, a consequence of our modern industrialized lifestyle.  Now we incorporate in our body hundreds of toxic substances that formerly were not known.  In addition, we are surrounded by the known carcinogenic effect of cigarette smoke, the air of cities is contaminated by harmful particles from vehicles and smokestacks of industry. The industrialized food is contaminated with preservatives, flavors dyes, sweeteners, pesticides, etc.

Sulphur dioxide is a component to preserve mainly dried fruits.

GMO (genetically modified organisms), used mainly by most of the fast food restaurants to give flavour to the menu.  It goes to the brain cell, damaging them.

The drinking water, soft drinks and other drinks also contain pollutants that threaten the natural chemical characteristic of the human metabolism.  The accumulation of these contaminants can lead to collapse the different cleansing systems available to our body:  liver, kidneys, lymph system, intestines, rectum and sweat glands.

The products that we apply on our body:  cream, shampoo, perfume, hair tint, body lotion, etc. also add more contaminants, because contain petrochemical products.

All these poisons and free radicals that we eat, breathe or apply in our body are added to the toxins produced by pathogens which by cumulative action can eventually unhinge the cell nucleus genetic, thus creating genetic mutations which in turn cause chaos and proliferation of cancer cells.

We see that there is not only one factor that triggers the cancer by itself, but there is the accumulation of all these factors that ultimately trigger its onset.  For example, we have found statistically the relationship between smoking and high incidence of lung cancer.  However there are many cases of heavy smokers who never develop this disease and ultimately die from other ailments.

Solvents

Benzene is a solvent that goes to the thymus  and ruins out immune system.

Propyl alcohol goes to the liver and causes cancer in some distant organ.

Xylene and Toluene are in most of commercial beverages, decaffeinated powders and carbonated drinks and they affect the brain.

Wood alcohol in carbonated drinks

Methylene chloride in fruit juices

Trichloroethane (TCE) in flavour foods

Metal Pollution

Mercury amalgam fillings used in teeth and sometimes polluted with thallium even more toxic than mercury.   Gold and silver seem to be a bit better, but no one should have pure metal in their body.

Lead and cadmium from soldered and galvanized plumbing normally used indentistry

Nickel and chromium from deltalware and cosmetics.

Aluminium from food and drink cans, and cooking pots.

Aflatoxin is the most common mycotoxin.  It is produced by molds that grow on quite a variety of plants, specially in fruits.  it affects the liver.

Physical toxins

Breathing in the dust is quite bad for you so your body rejects it by sneezing, coughing, spitting up and out.  Imagine breathing in broken glass particles fiberglass insulation.  They cut into the lungs in a thousand places and could not be coughed up.   They would travel and because it is sharp, it get caught in your tissue, then works its way deeper and deeper.

Asbestos is another tiny bit, sharp as glass, that moves through your body like a swordfish, impaling your cells until it, too, gets routed into a cyst.   You can find it in the clothes dryer belt that goes in the air.

Cancer patients with solid tumours have either fiberglass or asbestos in them.

Chemical toxins

Chlorofluorocarbons (CFCs) or Freon is the refrigerant in your air conditioner and refrigerator coils.  All cancer patients test positive for CFCs in their cancerous organ.

Arsenic is used in pesticide.

Polychlorinated biphenyls (PCBs), oily compounds found in most commercial soap and detergents, it is transformer oil being disposed of by selling it to soap makers.

Formaldehyde is used to cure foam, foam furniture, pillows and mattresses give off formaldehyde for about two years after manufacturing and affects the lungs.

Chemical toxins in food

Acetone: in carbonated drinks

Benzene in store-bought drinking water (including distilled), store-bought fruit juice (including health varieties)

Carbon tetrachloride in store-bought drinking water

Decane in health foods and beverages

Hexanes in decafs

Hexanedione in flavoured foods

Isophorone in flavoured foods

Methyl butyl ketone and Methyl ethyl ketone in flavoured foods

Methylene chloride in fruit juice

Pentane in decafs

Propyl alcohol in bottled water, commercial fruit juices, commercial beverages

Toluene and Xylene in carbonated drinks

Trichloroethane (TCE), TC Ethylene in flavoured foods

Wood alcohol (methanol) in carbonated drinks, diet drinks, herb tea blends, store-bought water, infant formula

Phosphoric Acid in Fizzy drinks

Aspartame in diet food

Trans Fat in margarines and pre-cooked foods

Root Canal Treatments (Dentistry)

The root canal. More than 25 million root canals are performed every year in this country.

Root-canaled teeth are essentially “dead” teeth that can become silent incubators for highly toxic anaerobic bacteria that can, under certain conditions, make their way into your bloodstream to cause a number of serious medical conditions—many not appearing until decades later.

Most of these toxic teeth feel and look fine for many years, which make their role in systemic disease even harder to trace back.

Sadly, the vast majority of dentists are oblivious to the serious potential health risks they are exposing their patients to, risks that persist for the rest of their patients’ lives.  The American Dental Association claims root canals have been proven safe, but they have NO published data or actual research to substantiate this claim.

Fortunately, Dr. Tom Stone and Dr. Douglas Cook more than a century ago, made the connection between root-canaled teeth and disease, this underlying cause of disease may have remained hidden to this day.  The dentist’s name was Weston Price—regarded by many as the greatest dentist of all time.

Weston A. Price: World’s Greatest Dentist

Most dentists would be doing an enormous service to public health if they familiarized themselves with the work of Dr. Weston Price. Unfortunately, his work continues to be discounted and suppressed by medical and dental professionals alike.

Dr. Price was a dentist and researcher who traveled the world to study the teeth, bones, and diets of native populations living without the “benefit” of modern food.  Around the year 1900, Price had been treating persistent root canal infections and became suspicious that root-canaled teeth always remained infected, in spite of treatments.  Then one day, he recommended to a woman, wheelchair bound for six years, to have her root canal tooth extracted, even though it appeared to be fine.

She agreed, so he extracted her tooth and then implanted it under the skin of a rabbit.  The rabbit amazingly developed the same crippling arthritis as the woman and died from the infection 10 days later.  But the woman, now free of the toxic tooth, immediately recovered from her arthritis and could now walk without even the assistance of a cane.

Price discovered that it’s mechanically impossible to sterilize a root-canaled (e.g. root-filled) tooth.

He then went on to show that many chronic degenerative diseases originate from root-filled teeth—the most frequent being heart and circulatory diseases.  He actually found 16 different causative bacterial agents for these conditions.  But there were also strong correlations between root-filled teeth and diseases of the joints, brain and nervous system.  Dr. Price went on to write two groundbreaking books in 1922 detailing his research into the link between dental pathology and chronic illness.  Unfortunately, his work was deliberately buried for 70 years, until finally one endodontist named George Meinig recognized the importance of Price’s work and sought to expose the truth.

Dr. Meinig Advances the Work of Dr. Price

Dr. Meinig, a native of Chicago, was a captain in the U.S. Army during World War II before moving to Hollywood to become a dentist for the stars. He eventually became one of the founding members of the American Association of Endodontists (root canal specialists).

In the 1990s, he spent 18 months immersed in Dr. Price’s research. In June of 1993, Dr. Meinig published the book Root Canal Cover-Up, which continues to be the most comprehensive reference on this topic today.

Dr. Price was able to transfer diseases harbored by humans to rabbits, by implanting fragments of root-canaled teeth, as mentioned above. He found that root canal fragments from a person who had suffered a heart attack, when implanted into a rabbit, would cause a heart attack in the rabbit within a few weeks.

He discovered he could transfer heart disease to the rabbit 100 percent of the time! Other diseases were more than 80 percent transferable by this method.

Nearly every chronic degenerative disease has been linked with root canals, including:

– Heart disease

– Kidney disease

– Arthritis, joint, and rheumatic diseases

– Neurological diseases (including ALS and MS)

– Autoimmune diseases (Lupus and more)

There may also be a cancer connection.  Dr. Robert Jones, a researcher of the relationship between root canals and breast cancer, found an extremely high correlation between root canals and breast cancer.

Good Bugs Gone Bad

How are these mutant oral bacteria connected with heart disease or arthritis? The ADA and the AAE claim it’s a “myth” that the bacteria found in and around root-canaled teeth can cause disease.  But they base that on the misguided assumption that the bacteria in these diseased teeth are the SAME as normal bacteria in your mouth—and that’s clearly not the case.

Today, bacteria can be identified using DNA analysis, whether they’re dead or alive, from their telltale DNA signatures.

In a continuation of Dr. Price’s work, the Toxic Element Research Foundation (TERF) used DNA analysis to examine root-canaled teeth, and they found bacterial contamination in 100 percent of the samples tested.  They identified 42 different species of anaerobic bacteria in 43 root canal samples.  In cavitations, 67 different bacteria were identified among the 85 samples tested, with individual samples housing between 19 to 53 types of bacteria each.

The bacteria they found included the following types:

– Capnocytophagaochracea

– Fusobacteriumnucleatum

– Gemellamorbillorum

– Leptotrichiabuccalis

– Porphyromonasgingivalis

Are these just benign, ordinary mouth bugs? Absolutely not.  Four can affect your heart, three can affect your nerves, two can affect your kidneys, two can affect your brain, and one can infect your sinus cavities… so they are anything BUT friendly!

If you have a tooth removed, there are a few options available to you.

1) Partial denture: This is a removable denture, often just called a “partial.” It’s the simplest and least expensive option.

2) Bridge: This is a more permanent fixture resembling a real tooth but is a bit more involved and expensive to build.

3) Implant: This is a permanent artificial tooth, typically titanium, implanted in your gums and jaw. There are some problems with these due to reactions to the metals used. Zirconium is a newer implant material that shows promise for fewer complications.

But just pulling the tooth and inserting some sort of artificial replacement isn’t enough.

Dentists are taught to remove the tooth but leave your periodontal ligament. But as you now know, this ligament can serve as a breeding ground for deadly bacteria.  Most experts who have studied this recommend removing the ligament, along with one millimeter of the bony socket, in order to drastically reduce your risk of developing an infection from the bacterially infected tissues left behind.

It is recommend consulting a biological dentist because they are uniquely trained to do these extractions properly and safely, as well as being adept at removing mercury fillings, if necessary.  Their approach to dental care is far more holistic and considers the impact on your entire body—not JUST your mouth.

5.- Electromagnetic contamination


This topic is very controversial, it is one that is causing many problems in our life.  You should avoid charging your cell phone in the same bedroom you sleep also, avoid using the microwave.  You should use the old alarm clock (with batteries) not the electronic devices. Try to walk barefoot on the grass every day and be in contact with the nature at some point.  We are losing contact with the nature, and nature  feeds our biomagnetic field and that is very important! Remember that we are one with nature!

6.- Hereditary factors

Of all the factors, this is the one about which we have less chance to act at the moment.  It is possible that some people have genetic factors that decrease the efficiency of their immune system and are more likely to get not only cancer but also other various diseases. However, alternative therapies offer various tools to strengthen the immune system, then we should not attribute to this genetic condition the stigmatizing importance.